The Ordinary is a Southern seafood hall and oyster bar located in an old bank in Charleston, SC from James Beard Award Winning Chef Mike Lata. Our menu celebrates the “merroir” of the Coastal Carolinas and the East Coast, and we strive to support local and regional fishermen, crabbers, oystermen, farmers and producers.
Opening Hours
Monday Closed
Tuesday Closed
Wednesday 5:00 pm – 10:30 pm
Thursday 5:00 pm – 10:30 pm
Friday 5:00 pm – 10:30 pm
Saturday 12:00 pm – 10:30 pm
Sunday 12:00 pm – 10:30 pm
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