Restaurant Application Form

RESTAURANT APPLICATION

Restaurants may voluntarily choose to participate in the Palmetto Priority program by committing to key clean and safety guidelines of operational assurances as outlined in the restaurant reopening guidelines, participate in required free online education and participate in a DHEC limited scope food safety inspection.

There are two steps to particpate:

Complete the application
Create your online restaurant listing

Step One – To participate in the program please complete the application below and click “submit application” then move on to step two.

CONTACT PERSON INFORMATION:

Name(required)

Email(required)

Phone Number(required)

RESTAURANT INFORMATION:

Restaurant Name(required)

Restaurant Street Address(required)

Restaurant City(required)

MAILING ADDRESS (if different from above)

Mailing Address: (required)

Mailing City:(required)

Mailing State:(required)

Mailing Zip Code(required)

PROGRAM STANDARDS:

Restaurants must agree to the following commitments to protect their employees and customers to demonstrate leadership in safe sanitation practices with all employees on every shift.

REQUIRED EDUCATION:

Complete either a DHEC Virtual Food Safety Check or, after July, a Limited Scope Food Safety Inspection (contact DHEC for more info)
All managers have complete the ServSafe Reopening Guidance: COVID-19 Precautions training course and have received a certificate of completion
- The ServSafe Take-Out and Delivery training are optional but highly encouraged are it applies to your operation.

Please check below that the above educational items have been completed.(required) Yes

REQUIRED ASSURANCES:

Post required signage advising customers not to enter if symptomatic
Post appropriate signage to promote social distancing and walking traffic patterns
Will select one person per shift to be in charge of safety and sanitation during the shift, observing and ensuring that hand washing is done appropriately, and sanitation of dining room areas, restrooms, lobbies, and door areas is done regularly and consistently (minimum of hourly).

Post signs reminding of hand hygiene and proper hand-washing posted for customers and staff
Will execute the restaurants plan to clean and disinfect common areas and surfaces regularly using chemicals appropriate for COVID-19 disinfection
Perform health safety checks for all employees before each shift
Require all non-vaccinated employees to wear a face-covering (i.e., cloth or paper face coverings, face masks, full face shields.)
Encourage vaccinated employees to wear face-coverings while working and interacting with guests.
Make available hand sanitizing stations for all customers and employees, including upon entry
Tables are cleaned and disinfected in between seating
- Download signage here

Check below that you agree to follow SC Restaurant and Lodging Association reopening guidance and specifically implement the above operational assurances.(required) I agree

AGREEMENT TO PROGRAM STANDARDS

By checking this box I understand that I must comply with all aspects of the Palmetto Priority program or my restaurant will be removed from the program. (required) I confirm that I have the authority to confirm participation to adhere to the program standards

Type your full name here to serve as your electronic signature(required)

Once you have submitted your application, please create your restaurant listing. A listing may be customized with your logo, images, menu link, hours of operation, etc.

Step Two Create Restaurant Listing

You will need the following information to complete the restaurant listing:

Required:
• Restaurant Name
• Address
• Contact email address
• Brief description of the restaurant

Optional:
• Logo (square format works best)
• Images of food and/or location
• Link to a video
• Website address
• Twitter handle
• Digital menus to upload

Palmetto Priority restaurant initiative brought to you by:

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